New to Blossom St in Ancoats.
Northern birds, slow-roasted on rotisserie, turned over fire, finished to order. The result — juicy succulent Butter Bird chicken, crispy charred skin. Finished with speciality house butters, made to melt into the meat. Salty, smoky, or butter – it’s your choice.

“Amazingly cooked food, service is exceptional and good music and interior”

Check their menus